Monday, December 29, 2014

"Blush" - Trending Color

This season "Blush" is the new hot color, ranging from dusty pink hues to lighter sandy ones. Equally popular with all accessories, blush tones have shown exceptional staying power. One of my favorite color combinations 'blush + black'. Here are some lovely items in BLUSH for your viewing pleasure:

"Rose Quartz Geometric Necklace" 

"Rose Quartz Necklace"

Blush + Black - "Rose Quartz Earrings"

"Long Leaf ROSE QUARTZ Earrings"

Gold Antler Necklace - Gold Layering Necklace

So I created this "Gold Antler Necklace" earlier this month and the first one went on my neck and that is where it has stayed. Why do I love this necklace so much? Because I live in my "Tiny Herkimer Diamond Necklace" and I love how it layers with the Gold Antler Necklace. The other reason: it's whimsical, much like me, and also it works well with my edgy/relaxed style. 

Santa's Helper

Santa's Elf - Winston, the Maltipoo

I'm so thankful to this little guy who kept me calm during the Christmas rush.  I was able to make and wrap up nearly 100 orders for Christmas. Thankfully all of them went out before their scheduled date- Yay! 
Thank you, little Winston, for helping me with the wrapping. 

Sunday, December 7, 2014

Last Minute Christmas Shopping - ViaLove Jewelry

Love this time of year!  Even though it's a bit hectic in my studio trying to get jewelry made for last minute orders, I am so grateful!  It's such an awesome feeling to put together a gift for someone, hoping they will be smiling as they receive their beautifully wrapped gift and gasping with excitement as they open their present. 

Sunday, October 26, 2014

How To Make Kale - BEST Kale Salad Recipe

Quick, Easy and Delicious KALE Salad.

Prep time: 5 min. 

Thought I would share one of my favorite salads. I recently starting making it with kale because we all know the benefits of eating our dark leafy greens!  This is basically a Caesar Salad Dressing that I have adapted to satisfy my own taste buds.

The key to a good salad is using fresh ingredients and quality cheese. I did skimp on the olive oil this time which I don't usually do but the quality cheese I used--Reggiano Parmesan Cheese and other ingredients-- made up for it. 

In a large mixing bowl, start with a generous amount of olive oil, perhaps a 1/3 cup, then squeeze almost all of a half lemon, a dash of Cholula, a dash of Nama Shoyo (raw unpasteurized soy sauce), a dash of garlic salt and a large dollop of mayonnaise. Whisk all together. Fresh garlic can be substituted for the garlic salt. Just smash a half garlic clove, whisk with the mixture, then remove before serving. Finally take several handfuls of chopped kale and toss in the salad dressing. Then the fun part-- Scrunch and Toss and Scrunch and Toss until the leaves are coated. Then shave the Reggiano Parmesan Cheese on top, grind some fresh sea salt and pepper to finish the salad. Now add slivers of steak or chicken, avocado and cherry tomatoes to turn this salad into a main dish. I could eat a variation of this salad several times a week! But never skimp on the cheese!

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Thursday, October 23, 2014

Celebrating A Birthday In Napa

So Mom and Sisters treated me to a trip to St. Helena/Napa for my birthday. Our friends are part owners in Frog's Leap Wine so our first stop was wine tasting at the gorgeous winery, Frog's Leap in Rutherford. 

Stopped at OxBow Market in Napa for fish tacos followed by gluten free 
cupcakes at Kara's Cupcakes

Dinner at one of my favorite restaurants, Tra Vigne...right now-- dreaming of their famous 'mozzarella' (aka melt in your mouth cheese) my sweet mama a hug...and my 2 beautiful sisters.

Stayed overnight in St. Helena at a friend's home (think: 1900 farmhouse). This was our view out the front porch. Truly breathtaking views all around us. We were ensconced in grape vines and baby olive trees.

Brunch at one of my other favorite restaurants, Bistro Jeanty, in Yountville with my sister Julie...Love this place!